Free Ebook , by John Stage
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, by John Stage
Free Ebook , by John Stage
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Product details
File Size: 5716 KB
Print Length: 192 pages
Publisher: Ten Speed Press (June 8, 2011)
Publication Date: June 8, 2011
Sold by: Random House LLC
Language: English
ASIN: B004JHYRKO
Text-to-Speech:
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Amazon Best Sellers Rank:
#447,806 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
For those who do not know, Dinosaur is a top BBQ joint that originated in Syracuse, NY as a biker bar with Bad A** BBQ. They have since expanded to both Rochester & Troy, NY, as well as adding a bottled product line of their sauces for purchase in grocery stores.We actually used them to cater our wedding reception because we love their food so much: Dinosaur's mac n cheese is the greatest thing you will ever put in your mouth.On to The Book:The man beast went out and bought a smoker and we have since been experimenting with the Wonderful World of Smoked Meats.This bad boy was suggested to me as we were stumbling through our endeavor and it has pretty much changed my life. They writers break everything down so even a novice cook can create fantastic food and while some of it is a little involved, nothing is particularly difficult to work your way through. Their recipes have so much Flavor! And they have a solid cornbread recipe, which I had been struggling to find for awhile.I will say the book itself is a little odd with the choice of photos they have throughout it- not sure what a tramp stamp has to do with ribs, but the ribs were delightful so I suppose it is what it is, just not what I would have picked.If you are not convinced on this purchase, go google Drunken Shameless Spicy Shrimp Dinosaur - make it - and know that most of their recipes are equally TASTY!
Dinosaur Bar-B-Que started out in Syracuse, NY and then opened it's second location in Rochester, NY where I live. They now have many restaurants in the northeast United States. I would say it's a family friendly biker restaurant. I have been all over the USA and a few countries and Dinosaur Bar-B-Que by far has the best BBQ food around. I encourage you to visit one if you can.The cover of this cookbook can be deceiving. It is not clear that it is a cookbook until you open it up and very few of the recipes are actually served in the restaurants. That said, even though they're not receipes from the restaurant, they are still high quality and tasty. Dinosaur Bar-B-Que also sells several different kinds of BBQ sauce and rubs. This cookbook has recipes to make the sauces and rubs from scratch, but has a resource section in the back that recommeds substitutions using the brand name Dinosaur Bar-B-Que sauces and rubs.I highly recommend this cookbook to any BBQ or American Roadhouse type food fans.
I recently flew into the Rochester, NY, airport and strolled over to the Hertz counter to pick up my car. When I got there, two travelers and an agent were talking about the Dinosaur Bar-B-Que in downtown Rochester. The travelers couldn't wait to get there and the agent assured them that it was just as good as always.Oh Boy! Was I glad that we went. I took 12 people out for dinner Sunday night and we were all blown away by the food and atmosphere. On arrival I was immediately approached by John, their 6' 7" head of security, who informed me that he was going to keep an eye on me as well as the other riff-raff in the crowd. Thus began our adventure.After a tremendously tasty dinner of large proportions, we stopped by the gift area to pick up one of their cook books. Turns out it was closed on Sunday night but I could pick one up on Amazon. So I ordered one and am now hip deep in it. For starters, it is an attractively put together book. The history of the two restaurants (Syracuse and Rochester) is explained as well as the different ways to cook bar-b-que at home. After that appear about 100 great recipes that sure look like the meals we were served. The recipes are well-explained and easily duplicated. As always, your cooking equipment, expertise, and the quality of your chosen ingredients will greatly affect your results.So what you have here is an attractive, well-written, entertaining, and reasonably priced cook book that presents 100 tried and true great meals in an easy to understand format. If you love bar-b-que, you'll love this book. And don't forget to visit the restaurants if you in are in the area. You won't be disappointed.
If you've ever thought about doing your own "low and slow" BBQ get this book. This is geared toward the novice pitmaster but the recipes are serious. I use them every time and haven't felt the need to deviate. As an added bonus, the book also has tons of great recipes for sides, deserts and other entrees. If you've ever eaten at a Dino-BBQ restaurant you'll know what getting this cookbook is a good idea.
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